Step-by-Step Guide to Make Favorite Holiday macaroni and cheese
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Ultimate Holiday macaroni and cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Holiday macaroni and cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Holiday macaroni and cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Holiday macaroni and cheese using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Holiday macaroni and cheese:
- 2 cup cooked elbow macaroni
- 2 tbsp butter
- 2 tbsp flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded montery jack
- 1 tbsp ground mustard
- 1 tbsp paprika
Steps to make Holiday macaroni and cheese
- Pre heat oven 375°
- Melt butter in large sauce pan
- Stir in flour, salt and pepper. Stir constantly until bubbly
- Remove from heat and stir in milk
- Take back to medium heat. Bring to a boil for 1 minute
- Stir in 1/2 cup cheddar cheese, mozzarella, jack cheese and paprika and mustard.
- Pour into greased casserole pan
- Top with remainder of cheddar cheese and bake uncovered 30 minutes until top is brown
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