Step-by-Step Guide to Make Homemade Instant Pot Mac and Cheese
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Ultimate Instant Pot Mac and Cheese. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Instant Pot Mac and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Mac and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Instant Pot Mac and Cheese using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Instant Pot Mac and Cheese:
- 4-5 C Dihydrogen Monoxide (water)
- 1 tbsp salt
- 2 tbsp butter
- 1 tbsp Dry or wet mustard
- to taste Garlic powder
- to taste Hot sauce
- 1 lb pasta
- 1 can evaporated milk
- 8 oz extra sharp cheddar, shredded
- 8 oz Velveeta, cubed or shredded
Steps to make Instant Pot Mac and Cheese
- Put the first seven ingredients into the pot, enough to make sure all the pasta is covered
- Put the lid on and seal. Set IP to manual for half of the recommended minutes on the pasta box
- When it's done, quick release in spurts to avoid a fountain of starchy liquid. When pressure is gone, remove the lid. Do not drain
- Stir the pasta. Add evaporated milk and stir well
- Add Velveeta and stir until mostly melted
- Add cheddar a handful at a time and stir until melted before adding more. Repeat until cheddar cheese is used up
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