Step-by-Step Guide to Make Quick Crock Pot Mega Mac 'n Cheese
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Quick Crock Pot Mega Mac 'n Cheese. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crock Pot Mega Mac 'n Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock Pot Mega Mac 'n Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crock Pot Mega Mac 'n Cheese is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crock Pot Mega Mac 'n Cheese estimated approx 15 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Crock Pot Mega Mac 'n Cheese using 11 ingredients and 8 steps. Here is how you can achieve that.
My mom was a real southern cook and I knew I had a winner when one year for her favorite holiday dinner, she asked me to bring the Mac n cheese to replace her traditional baked version! She would be incredibly proud of me for what it has evolved into since she passed on.
Ingredients and spices that need to be Get to make Crock Pot Mega Mac 'n Cheese:
- Alternate Options
- 1 lb Small Elbow Pasta
- 1/2 gallon Milk
- 1/2 cup Margarine
- 1/2 box Cream Cheese
- 3/4 cup Colby Cheese
- 3/4 cup Sharp Cheddar Cheese
- 1/2 cup Smoked Gouda Cheese
- 8 oz Crumbled Bacon
- 1/4 cup Diced Jalapeños
- 1/2 cup Roasted Onions
Instructions to make Crock Pot Mega Mac 'n Cheese
- Boil your elbow pasta for 6 minutes, strain, rinse in cold water and set aside. *It's really important to use the small elbows!
- Turn on your Crock Pot to its Low setting and blend in one half of all cheeses, half of the margarine, and half of the milk. Use a whisk occasionally while its heating to blend them well. When the mixture is smooth, pour your strained pasta over the blend.
- Cook on low for 2 hours. At the end of that time, stir the mixture in the fold over method to avoid damaging the pasta and to get an even blend. Cover the top of the stirred mixture with the remaining cheese, the remaining margarine, and half of the milk that you have left.
- Cook another two hours. Check without removing the lid occasionally. If you can not see milk without removing it, remove the lid and add the remaining milk.
- Cook one more hour and then once again, stir the entire mixture with the fold over method. Replace the lid and cook for 30 more minutes.
- It's important to follow these steps to ensure you don't end up with crunchy cheeses or mangled Mac n cheese mush! This dish is always best the second go around. The lack of the addition of salt and pepper is not a mistake! This blend of cheeses make it unnecessary.
- Additional ingredients instructions. Add the Jalapeños in the last hour of cook time for a more adult, spicy option. Add the bacon crumbles upon serving for a great, hearty snack or one pot meal. Lay a layer of roasted onions on top of the mixture in the last hour of cooking for a new twist on an old pot luck recipe!
- This isn't the typical set - it - and - forget - it slow cooker meal but it is very much worth it. *If Gouda isn't an option for you, it is still fantastic but the pepper lovers in your life may need you to pass the shaker! Best of luck and feel free to ask any questions you may have!
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So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Crock Pot Mega Mac 'n Cheese. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!