Step-by-Step Guide to Prepare Any-night-of-the-week Elisa's Cheesecake Sugar Chewy Cookies
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Elisa's Cheesecake Sugar Chewy Cookies. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Elisa's Cheesecake Sugar Chewy Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Elisa's Cheesecake Sugar Chewy Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Elisa's Cheesecake Sugar Chewy Cookies is 45 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Elisa's Cheesecake Sugar Chewy Cookies using 13 ingredients and 10 steps. Here is how you cook it.
I came up with this mix of 3 of my favorite cookie recipes... Just love them!! They were a huge hit!!!
Ingredients and spices that need to be Get to make Elisa's Cheesecake Sugar Chewy Cookies:
- Cookie Dough
- 2 3/4 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 cup softened butter
- 1 egg
- 1 1/2 cup sugar
- 3 tbsp buttermilk
- 1 tsp vanilla
- Cheesecake mix
- 1 egg white
- 4 oz cream cheese - softened
- 1/4 cup sugar
Instructions to make Elisa's Cheesecake Sugar Chewy Cookies
- Preheat oven to 350°
- In a bowl mix the flour, baking powder and baking soda.
- In a large bowl... mix the butter and sugar and beat for about 2 minutes, then add the egg and the vanilla and mix.
- Slowly, add the dry ingredients to the large bowl. Mixing constantly.
- Add to one tablespoon of buttermilk and mix... Enough to moist the dough but not too much to make it wet.
- Now in another bowl, mix all the cheesecake mix ingredients.
- In a cookie sheet, place teaspoon size balls of dough and with your finger make a small pond in the center of each one.
- Fill the pond with the cheesecake mix.
- Bake until the edge is golden.
- Cool them and enjoy! I prepared them for a get together in a friend's house, they were a hit!
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