Step-by-Step Guide to Prepare Any-night-of-the-week Strawberry Cheesecake
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Speedy Strawberry Cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Strawberry Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Strawberry Cheesecake using 11 ingredients and 7 steps. Here is how you can achieve that.
This was the first cheesecake I ever made and everyone raved over it you will Love it and find yourself making it over and over again I get requests to make it all the time.
Ingredients and spices that need to be Get to make Strawberry Cheesecake:
- 1 1/4 cup graham cracker crumbs
- 1/4 cup white sugar
- 2 tsp cinnamon
- 1/3 cup butter, melted
- 20 oz frozen strawberries thawed and drained
- 1 tbsp cornstarch
- 16 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup lemon juice
- 1/2 tsp vanilla extract
- 3 eggs
Instructions to make Strawberry Cheesecake
- Combine Graham cracker crumbs, sugar, cinnamon and butter in a bowl. Press onto the bottom of an ungreased 9- inch springform pan. Refrigerate for 30 mins.
- Preheat oven to 300°F (150 C)
- Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
- Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 mins. Set aside 1/3 cup strawberry sauce, cool. Cover and refrigerate remaining sauce for serving.
- Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy, gradually beat in condensed milk. Mix in lemon juice and vanilla, then beat in eggs on low speed until just combined.
- Pour half of cream cheese mixture over crust, drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce, drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with knife to swirl strawberry sauce.
- Bake in Preheated oven until center is almost set, 45 to 50 mins. Cool on wire rack for 10 mins. Carefully run a knife around edge of pan to loosen, cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If sauce is too thick, add a little water.
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