Steps to Make Award-winning Heart Attack Baked Mac and Cheese
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Quick Heart Attack Baked Mac and Cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Heart Attack Baked Mac and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Heart Attack Baked Mac and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Heart Attack Baked Mac and Cheese is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Heart Attack Baked Mac and Cheese estimated approx 15 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Heart Attack Baked Mac and Cheese using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Heart Attack Baked Mac and Cheese:
- 1 lb elbow macaroni
- 8 tbsp butter
- 6 tbsp flour
- 3 cup milk
- 1 cup heavy cream
- 1 tbsp ground black pepper
- 1 tbsp salt
- 1 lb shredded white Cheddar cheese
- 4 oz shredded Romano cheese
- 4 oz shredded Asiago cheese
- 2 cup Panko seasoned breadcrumbs
Instructions to make Heart Attack Baked Mac and Cheese
- Preheat oven to 325°F.
- Cook macaroni according to box directions until al dente.
- While macaroni is cooking, melt butter in a large saucepan.
- Sprinkle flour over butter and cook 2-3 minutes over medium heat, whisking occasionally, until a paste forms.
- Add cold milk and whisk until dissolved.
- Cook on medium-low heat until thick and creamy, about 5 minutes.
- Add heavy cream, all cheeses, salt and pepper and mix until cheese is melted.
- Drain the cooked macaroni and add to cheese sauce, then mix.
- Pour mixture into 13×9 in baking dish and top with breadcrumbs.
- Bake 12-15 minutes or until top is golden brown.
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