Steps to Prepare Super Quick Homemade No Baked Matcha Cheesecake

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect No Baked Matcha Cheesecake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from No Baked Matcha Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Baked Matcha Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No Baked Matcha Cheesecake is 8 slices. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook No Baked Matcha Cheesecake estimated approx 4 hours.

To begin with this particular recipe, we must first prepare a few components. You can have No Baked Matcha Cheesecake using 9 ingredients and 6 steps. Here is how you cook that.

Using 15x15cm round with loose bottom

Ingredients and spices that need to be Prepare to make No Baked Matcha Cheesecake:

1. 80 g Oreo no cream
2. 30 g bơ tan chảy
3. 270g cream cheese(Philadelphia)
4. 180 g heavy cream
5. 180 g white chocolate
6. 6 g gelatin powder + 30g cold water (or 6g gelatin sheet soak in ice water for 10 minutes)
7. 15 g lemon juice
8. 70g kem nặng nóng
9. 14 g Matcha powder

Steps to make No Baked Matcha Cheesecake

1. Grind the cookies to make fine crumbs, adding butter into cookie. Press Crumbs firmly and evenly into the bottom. Put it in the fridge to chill while you make the cheesecake filling.
2. Soak the gelatin in cold water in 5 minutes, if you add gelatin powder directly to hot water, the powder will clump and lump. Heat heavy cream until hor and then soaked gelatin into it,Or melt it in a microwave for 10 seconds.
3. Divided heavy cream to 50g and 20g parts. Adding each part 7g matcha powder. Matcha cream B would have darker grean than Matcha cream B
4. Remember that Cream cheese is room temperature. Soften cream cheese with a spatula to smooth and have no lumps. Another bowl pour temperature heavy cream and lightly whipping until cream (50%). Put melt white chocolate, lemon juice and zest into heavy cream and whisk. Save 120g cream batter for Matcha cream B
5. Add Matcha cream A into that bowl and whisk until completely. Pour into pan with loose bottom. Put in the freezer 15 minutes. Mix Matcha cream B in remanded cream batter, if it becomes thicker, warm it up on the water bath and the cream will thin again.(dont use microwave)
6. When the top of the cream has hardened, pour the second cream on, and harden in the fridge for at least 3 hours. Use warm towel cover around pan for 20 seconds to easily removed the bottome

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade No Baked Matcha Cheesecake. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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