Steps to Prepare Speedy Chestnut cheesecake bars | vegan and gluten free!
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Favorite Chestnut cheesecake bars | vegan and gluten free!. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chestnut cheesecake bars | vegan and gluten free!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chestnut cheesecake bars | vegan and gluten free! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chestnut cheesecake bars | vegan and gluten free! is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chestnut cheesecake bars | vegan and gluten free! estimated approx 2 hrs 15 min.
To get started with this recipe, we must prepare a few ingredients. You can have Chestnut cheesecake bars | vegan and gluten free! using 10 ingredients and 5 steps. Here is how you cook it.
This is another version of my previous cheesecake bars, and these ones are best eaten right outside the oven. Healthy, delicious, with an ice cream taste, but vegan and gluten free 😃
Ingredients and spices that need to be Prepare to make Chestnut cheesecake bars | vegan and gluten free!:
- 200 grams cashews in water overnight
- 10 pitted dates
- 2 TS melted coconut oil
- 200 grams unsalted walnuts
- 1 pinch salt
- 130 grams coconut cream (leave the van in fridge and use the cream of the can that stays on top)
- 4 TS maple syrup
- Juice of one big lemon
- 2 ts vanilla extract
- 10 chestnuts in their syrup (you can find this in Greek or Italian delis)
Instructions to make Chestnut cheesecake bars | vegan and gluten free!
- To make the crust simply add in a good processor the dates, salt, walnuts and coconut oil. Once ready add on the bottom of a square cake tin some baking paper and then the crust. Place in the freezer until you make the filling.
- To make the cheesecake filling: In a high speed blender add cashews, coconut cream, vanilla extract, maple syrup, lemon juice and blend until smooth. Add more maple syrup if you need.
- Spread it on top of your crust and freeze for at least 2 hours.
- Cut the chestnuts and spread on top
- Cut in squares and enjoy 🥰 absolutely delicious!
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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Chestnut cheesecake bars | vegan and gluten free!. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!