How to Make Perfect Brenda's Italian Macaroni and Cheese
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Perfect Brenda's Italian Macaroni and Cheese. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brenda's Italian Macaroni and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brenda's Italian Macaroni and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brenda's Italian Macaroni and Cheese is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brenda's Italian Macaroni and Cheese estimated approx 45 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Brenda's Italian Macaroni and Cheese using 11 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Brenda's Italian Macaroni and Cheese:
- 1 Butter, for greasing dish
- 12 oz wide egg noodles
- 2 cup heavy cream
- 2 1/2 cup whole milk
- 2 tsp all-purpose flour
- 1/2 tsp salt, plus more for pasta water
- 1/4 tsp freshly ground black pepper
- 2 cup (packed) grated Fontina
- 3/4 cup (packed) grated mozzarella
- 3/4 cup (packed) finely grated Parmesan
- 4 oz cooked ham, diced, optional
Steps to make Brenda's Italian Macaroni and Cheese
- Preheat the oven to 450°F.
- Butter a 13 by 9-inch glass baking dish and set aside.
- Cook the noodles in a large pot of boiling salted water until tender but still firm to bite, stirring frequently, about 5 minutes. Drain well, but do not rinse.
- Whisk the cream, milk, flour, 1/2 teaspoon salt, and pepper in large bowl to blend.
- Stir in 1 cup Fontina, 1/2 cup Parmesan, 1/2 cup mozzarella, ham, if using, and parsley. Add the noodles and toss to coat. Transfer the noodle mixture to the prepared baking dish.
- Toss the remaining 1 cup Fontina, 1/4 cup Parmesan, and 1/4 cup mozzarella in a small bowl to blend.
- Sprinkle the cheese mixture over the noodle mixture.
- Bake until the sauce bubbles and the cheese melts and begins to brown on top, about 20 minutes. Let stand for 10 minutes before serving.
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