How to Prepare Quick Strawberry Cheesecake
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Speedy Strawberry Cheesecake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Strawberry Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Strawberry Cheesecake using 14 ingredients and 9 steps. Here is how you cook it.
I just got oven .. so what i did is bake cheescake.. ;) now i can try the baked one!! And it turns good and perfect first time baking!! :)
Ingredients and spices that need to be Take to make Strawberry Cheesecake:
- 2 cup crushed digestive or graham craker crumbs
- 1 tbsp sugar
- pinch ground cinnamon
- 6 tbsp butter (melted)
- 40 oz cream cheese(make sure its room temperature)
- 5 medium eggs
- 2 medium egg yolks
- 2 tbsp flour
- 1 1/2 cup sugar
- 2 tbsp vanilla extract
- 1/3 cup sour cream
- 1/2 tsp salt
- 1 tsp orange or lemon zest ( but use orange zest)
- 1 fresh strawberry and strawberry jam for topping
Steps to make Strawberry Cheesecake
- Preheat oven to 325°F
- Grease the spring form pan with butter or non stick spray then wrap the bottom of pan with aluminum foil.
- FOR CRUST: put the buiscuits into the plastic bag and crush it using rolling pin. Pur the crumbs into the medium bowl and add the melted butter until well combined. Add the mixture into a cake pan (spring formpan) and press it and make as a base crust bake it in pre heat oven for 6-8 minutes and then chill it
- FOR FILLING: Using electric mixer in a LOW SPEED beat the creamcheese until it looks smooth. (The more you mixed it long and makes it looks shiny and no lumps your cake will going to have smooth and even texture..)
- Add the sugar, flour and salt and continue beating until it smooth or well combine.
- Add the egg ONE AT A TIME and make sure that everything on the bottom of the bowl is well mixed. Then put the sour cream and orange zest. Beat it until all the ingredients is well mixed.
- Pour it on the pan. Shake slow to realease any air bubbles and the smooth the top.
- Put it into a baking pan with 2-3 cups of hot water. Bake it for 12-15 minutes and wait till the surface become little brown. When it starting get brown lower the temperature to 200 degreesF and bake for another 1 hr to 15 minutes. Check the cake and give little shake to see if its ok. If it's still "wiggly" set it for a few minutes more.
- Turn the oven off and let the cheesecake rest inside the oven for about 30 minutes and then allow the cheesecake rest again outside the oven for 15 minutes more :) chill and serve. Put the strawberry jam and fresh strawberry for the toppings and serve. Enjoy!
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