Recipe of Award-winning Burnt cheesecake
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Burnt cheesecake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Burnt cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burnt cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Burnt cheesecake is 2 - 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Burnt cheesecake using 7 ingredients and 6 steps. Here is how you can achieve that.
Small portion
Ingredients and spices that need to be Take to make Burnt cheesecake:
- 200 gm cream cheese
- 75 ml cooking cream
- 4 table spoon brown sugar
- 1 table spoon white sugar
- 1 tea spoon vanilla extract
- 1 large egg
- 2 table spoon all-purpose flour
Steps to make Burnt cheesecake
- Mix well cream cheese with cooking cream using mixer.
- Put 1 egg, mix well. Add 1 teaspoon of vanilla extract.
- Put 5 tablespoon of sugar (4 tablespoon of brown sugar, 1 tablespoon of white sugar). Add or cut down the sugar up to your taste.
- Add 2 tablespoon of all-purpose flour. Mix well around 2 - 3 minutes.
- Put the baking paper inside the cake mold. Pour the cake mix inside the mold.
- Preheat the oven 190°c in 5 minutes. Bake in 30 minutes.
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