Recipe of Award-winning Tuna Mac-and-Cheese

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate Tuna Mac-and-Cheese. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tuna Mac-and-Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Mac-and-Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna Mac-and-Cheese is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Tuna Mac-and-Cheese using 11 ingredients and 3 steps. Here is how you cook it.

A slightly healthier twist on some good, carby comfort food. You can easily double the recipe to feed more people.

Ingredients and spices that need to be Take to make Tuna Mac-and-Cheese:

1. 2 cups whole wheat egg noodles
2. 2 tbsp. unsalted butter
3. 1/4 yellow onion, finely diced
4. 3 cloves garlic, minced
5. 2 tbsp. all purpose flour
6. 3/4 cup unsalted chicken broth
7. 3/4 cup milk
8. 1/4 tsp. each salt, pepper
9. 3/4 cup frozen peas
10. 3/4 cup freshly shredded cheese of choice
11. 1 can (5 oz.) unsalted, solid albacore tuna, drained

Steps to make Tuna Mac-and-Cheese

1. Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant.
2. Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil.
3. Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve.

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So that's going to wrap it up with this special food How to Prepare Quick Tuna Mac-and-Cheese. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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