Recipe of Favorite My Pimento Mac and Cheese
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning My Pimento Mac and Cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Pimento Mac and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Pimento Mac and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have My Pimento Mac and Cheese using 10 ingredients and 4 steps. Here is how you cook that.
My Pimento Mac and Cheese is hard to resist. It’s a luxuriously easy mac with the legendary flavors of pimento cheese folded in. If you’re a pimento cheese lover, I’ve got your new favorite dinner side. If you think it's weird, just give it a try, your taste buds will thank you!
Ingredients and spices that need to be Make ready to make My Pimento Mac and Cheese:
- 1-2 cups small pasta shells
- 1 cup water for boiling
- 1/2 cup heavy whipping cream
- 1 (7 oz) container of Pimento Cheese (I use Price's)
- 1 cup Fiesta blend shredded cheese
- 1/2 tsp onion powder
- 1/2 tsp ground mustard
- Salt and pepper to taste
- Parmesan cheese and bread crumbs for topping
- 3 slices bacon (chopped)= optional
Instructions to make My Pimento Mac and Cheese
- Boil shells.
- Drain shells.
- Add heavy whipping cream to drained shells. Now add Pimento cheese, Fiesta blend cheese and seasonings.
- Mix well.
In baking dish, spray it with nonstick stick spray. Add shells mixture. Top with parmesan cheese and bread crumbs for topping.
Pop in the oven at 375 for 15-20 minutes. Broil on low for 3-5 minutes.
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