Recipe of Ultimate Magic Cheese Cake
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Magic Cheese Cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Magic Cheese Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magic Cheese Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Magic Cheese Cake is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Magic Cheese Cake estimated approx 1 hour 10 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Magic Cheese Cake using 12 ingredients and 10 steps. Here is how you can achieve that.
This is not a new recipe by my mother's version of a very old and popular cake. The magic is when it bakes, the layers switch. The cake cooks to the top and the cheesecake sinks to the bottom. Don't know why this happens but it just makes it fun. I highly recommend fresh berries for the side.
Ingredients and spices that need to be Take to make Magic Cheese Cake:
- ricotta cheese cake
- 4 large eggs
- 1 cup sugar
- 32 oz ricotta cheese, whole milk
- 2 1/2 tsp pure vanilla extract
- boxed cake
- 1 box lemon cake mix
- 1 tbsp all-purpose flour
- 1/2 tsp pure vanilla extract
- 1/2 tsp fresh lemon zest
- topping
- 1/3 cup powdered sugar
Steps to make Magic Cheese Cake
- Mix cake mix according to package directions adding in the extra flour, vanilla and lemon zest. Set aside.
- In a large mixing bowl beat ricotta cheese with sugar.
- Beat in eggs one at a time incorporating each egg before adding the next.
- Gently mix in vanilla until incorporated.
- Into a 9"x13" baking dish that has been greased and floured, pour in the cake mix.
- Gently spoon ricotta mixture over top of cake mix. DO NOT MIX THESE TWO LAYERS.
- Bake in a preheated 350°F fahrenheit oven for 50 - 60 minutes. Toothpick inserted into center should come out clean.
- Cool for one hour and sprinkle powdered sugar over entire top.
- Fresh fruit and whipped cream make a perfect accompaniment to this cake. Cake must be refrigerated to store. You may enjoy it warm or chilled.
- Recipe by taylor68too.
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