Step-by-Step Guide to Prepare Favorite NEW YORK STYLE CHEESECAKE | BAKED | EGGLESS
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Award-winning NEW YORK STYLE CHEESECAKE | BAKED | EGGLESS. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make NEW YORK STYLE CHEESECAKE | BAKED | EGGLESS is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook NEW YORK STYLE CHEESECAKE | BAKED | EGGLESS estimated approx 1 Day.
To begin with this recipe, we have to first prepare a few ingredients. You can cook NEW YORK STYLE CHEESECAKE | BAKED | EGGLESS using 18 ingredients and 14 steps. Here is how you can achieve it.
#bakeacake
This Cheesecake Recipe is exactly like the egg version CREAMY, LUSCIOUS and RIGHT TEXTURE like I suppose we eat at STARBUCKS .
Ingredients and spices that need to be Prepare to make NEW YORK STYLE CHEESECAKE | BAKED | EGGLESS:
- for the base
- 12-14 Digestive Biscuits
- 1/4 Cup Melted Butter
- for cheesecake filling
- 500 gms Cream Cheese
- 1 Cup Powdered Sugar
- 3/4 Cup Greek Yogurt/ Hung Curd
- 1/4 Cup Condensed Milk
- 1/2 Cup Cream (Heavy Cream / Fresh Cream)
- 1/4 tsp Salt
- 1 tbsp Cornflour
- 1 tbsp All-purpose Flour
- 1 tsp vanilla Extract
- for blueberry sauce
- 1/2 Cup Blueberries
- 1/4 Cup Sugar
- 1/4 Cup Water
- 1 tsp Lemon Juice
Instructions to make NEW YORK STYLE CHEESECAKE | BAKED | EGGLESS
- Grind Biscuits in Mixer Grinder and then add melted Butter in it. Mix and then take a loose bottom pan & add this mix and form a uniform layer with the back of glass
- Once the Layer is Formed let it chill in refrigerator.
- For filling in a bowl add cream cheese and beat for 1 min.
- Then add sugar in it (in 3 parts) and again beat until sugar is well incorporated.
- Now add hung curd and mix for a minute. Add fresh cream and again beat for a min. Then add condensed milk and again mix for a min.
- Atlast add both flours & salt. Mix it for a minute. Add Vanilla extract/ essence and again mix and transfer the mix in loose bottom pan. Now cover the outer layer of spring bottom pan with aluminium foil.
- Now take a baking tray, add some hot water in it and then add loose bottom pan covered with aluminium foil.
- Now bake it in preheated oven at 180 degrees for 20 mins and then at 160 degrees for 25 to 30 mins.
- Once the cake is baked, just open the door of oven a little and let the oven come to room temperature.
- Once the room temperature is attained, take the cake out and again cool for 2 hours on kitchen counter. Then tranfer it in fridge and chill for 12 hours minimum.
- For blueberry sauce, in a heavy bottom pan add all ingredients and cook on medium flame until proper consistency is achieved. Then cool and use.
- Now unmould the cheesecake properly. Now dip a knife in hot water and then slice the cake, this will help with clean slices.
- Top it up with blueberry compote and Enjoyy.
- If you dont have blueberries you can use blueberry crush (readymade) too.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade NEW YORK STYLE CHEESECAKE | BAKED | EGGLESS. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!