Simple Way to Make Super Quick Homemade Matcha Cheesecake

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Perfect Matcha Cheesecake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Matcha Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Matcha Cheesecake using 13 ingredients and 15 steps. Here is how you cook that.

I used latte art technique for the pattern.

In the photos I didn't use parchment paper on the sides, but you get a better result if you do. I couldn't because there wasn't enough parchment paper ( _ ;) For 3 cakes in 10 cm [3.9 in] diameter. Recipe by Kafeitagaki

Ingredients and spices that need to be Get to make Matcha Cheesecake:

1. Crust
2. 9 Oreos
3. 30 grams Unsalted butter
4. Matcha cheese dough
5. 200 grams Cream cheese
6. 70 grams Granulated sugar
7. 2 Eggs
8. 100 ml Fresh cream
9. 1 tsp Lemon juice
10. 30 grams Cake flour
11. 1 tbsp Matcha
12. For the pattern
13. 1/2 tsp Matcha

Instructions to make Matcha Cheesecake

1. Preparation: Spread out parchment paper on the bottom and sides of a cake pan. Bring cream cheese and eggs to room temperature.
2. Combine the cake flour and matcha and sift. Preheat the oven to 160℃.
3. Crust: Remove the cream from the oreos and crush finely in a plastic bag. Microwave the butter to melt it, then combine with the crushed oreos. Spread on the bottom of the cake pan.
4. Use a masher to flatten it out evenly.
5. Matcha cheese dough: add cream cheese to a bowl and stir until it's smooth and creamy. Add granulated sugar and grind-stir.
6. Add the beaten eggs in small portions and mix together using a whisk.
7. Add the fresh cream and lemon juice. Continue to stir.
8. Sift the powder again into the mixture, and stir with a whisk until it's not powdery.
9. Transfer 1 tablespoon of the dough into a different container. Sift in 1/2 teaspoon of matcha and mix. Pour into a piping bag.
10. Pour the dough from step 8 into the crusted cake pans.
11. Patterns: Using your piping bag, draw two circles in the center, as above. Draw two short lines in six corners.
12. Place the tip of a skewer on the outside of the two lines, then pull it towards the center as above.
13. Position the skewer between the marks drawn in step 12, then move it from the center towards the outside. On the tips of the marks, draw dots with the piping bag. See above for detail.
14. Bake for 35 minutes in a 160℃ oven.
15. Cool without removing from the pan, then chill in the refrigerator for more than 2 hours.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Speedy Matcha Cheesecake. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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