Simple Way to Prepare Super Quick Homemade Desi Paneer Tikka Mac ‘and’ Cheese
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Favorite Desi Paneer Tikka Mac ‘and’ Cheese. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Desi Paneer Tikka Mac ‘and’ Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Desi Paneer Tikka Mac ‘and’ Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Desi Paneer Tikka Mac ‘and’ Cheese is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Desi Paneer Tikka Mac ‘and’ Cheese estimated approx 45 mins-1 hour.
To get started with this particular recipe, we have to first prepare a few components. You can cook Desi Paneer Tikka Mac ‘and’ Cheese using 27 ingredients and 11 steps. Here is how you cook that.
Macaroni and Cheese is a favourite among all age groups and I love adding the desi twist to anything I cook. This recipe is easy to make and rich. So usually a single serving is more than enough for one. It can be had as main course or to satisfy those mid day or midnight hunger pangs!
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Happy Cooking! ❤️
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Ingredients and spices that need to be Get to make Desi Paneer Tikka Mac ‘and’ Cheese:
- For paneer marinade:
- 200 gm paneer
- 1/2 green capsicum chopped
- 1/2 red capsicum chopped
- 1 large onion chopped
- 1 tsp turmeric powder
- 1 tbsp Kashmiri red chilli powder
- 1 tsp garam masala
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp lime juice
- to taste Salt
- 1.5 tbsp curd
- For Cheese sauce:
- 2 cheese slices
- 1/4 cup maida
- 2 tbsp unsalted butter
- 1 cup milk
- tsp Black pepper-1
- 1/4 tsp salt
- Other Ingredients:
- 250 GM macaroni
- Water as required
- Oregano or pasta seasoning as required
- Spring onion greens chopped for garnish
- 2 tsp oil
- 1/2 tsp salt
Steps to make Desi Paneer Tikka Mac ‘and’ Cheese
- Cut paneer into small cubes. Mix all ingredients under paneer marinade together. Marinate the paneer in fridge for 15 mins
- After this we boil our macaroni. Boil it with water (as mentioned in packet), 2tbsp oil and 1/2 tsp salt.
- Follow Cooking time as mentioned in the macaroni packet. Usually 250gm takes around 15 mins to boil al dente. That is firm but able to cut with a fork.
- Drain the macaroni and set aside.
- Prepare the paneer tikka. Fry on high flame in oil until the masala starts to get dry. Set this aside.
- Finally we prepare the cheese sauce as it thickens quickly we do this step in the end. Put 2tbsp butter into a non-stick pan.
- Once butter melts, add the Maida. Cook until bubbles form in Maida and turns aromat.
- Now pour in the milk. Keep stirring until milk begins to thicken. Then add the cheese slices to this.
- Add salt and pepper to season the sauce.
- In a large pan mix the paneer tikka, cooked macaroni and the cheese sauce until well combined.
- While serving season macaroni with pasta or oregano seasoning. Garnish with chopped spring onion greens.
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