Step-by-Step Guide to Make Perfect Gulab Jamun Cheesecake
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Super Quick Homemade Gulab Jamun Cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gulab Jamun Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab Jamun Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gulab Jamun Cheesecake is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gulab Jamun Cheesecake estimated approx 4-5 hours.
To begin with this recipe, we must prepare a few components. You can have Gulab Jamun Cheesecake using 28 ingredients and 26 steps. Here is how you can achieve it.
#yakult
It's a simple cheesecake with a little twist
Ingredients and spices that need to be Prepare to make Gulab Jamun Cheesecake:
- For making gulab jamun we need
- 100 gm Khoya
- 100 gm paneer
- 2 tsp all purpose flour
- 1 tsp semolina
- 1/2 tsp baking powder
- 4 tsp ghee
- 2 cup refined oil
- For sugar syrup:-
- 1 cup sugar
- 2 cup water
- 4-5 piece cardamom
- For cheesecake
- 2 1/2 cup grinded marie biscuits
- 1/4 cup chopped cashew
- 150 gm melted butter
- 1 1/2 cup crumbled panter
- 1/2 cup hung curd
- 1 cup milkmaid
- 1/2 cup fresh cream
- 3 bottle yakult
- 1 pinch saffron
- 1/4 cup warm milk
- 1 tsp gelatin
- 1/4 cup Water
- For garnishing :-
- as needed Pistachios
- as needed rose petals
Instructions to make Gulab Jamun Cheesecake
- First we will make gulab jamuns. For this take a plate, add khoya, paneer, all purpose flour, semolina, baking powder and mix it well by hand and turn into a soft compact dough.
- Meanwhile, we prepare the sugar syrup. For this, take a saucepan, add sugar, water, cardamom and boil it on medium flame till sugar melts completely. It will takes 10 to 15 minutes.
- After 10 to 15 mins, look into the sugar syrup. The sugar would be melted. Set aside.
- Make small balls from already prepare dough of gulab jamuns.
- Then take a pan, add ghee and refine oil into it, and heat it on low flame.
- After oil is heated, slowly add the prepared balls one by one. Fry it on the lowest heat. Make sure to not put all balls together. Keep some space for the balls to expand.
- After gulab jamuns are fried, keep it on a kitchen towel for 5 mins.
- After 5 minutes, add gulab jamuns into the prepared sugar syrup, (make sure that the sugar syrup is warm) and cover with the lid. Keep aside and prepare the cheesecake layer in the meantime.
- Now we prepare base of the cheesecake. For this we need blended marie biscuits, chopped cashews and melted butter.
- Now take a big plate, add blended marie biscuits, chopped cashew and mix it well.
- Gradually add melted butter and mix it well with the crumbled biscuits.
- After mixing all the ingredients, it looks like wet sand. Like below
- Here, I am taking a 7 inch cake tin. Add prepared biscuit mixture into cake tin and press it by palm. Make a base around the cake tin.
- Now put the cake tin in refrigerator.
- Meanwhile, in small bowl take 1/4 cup warm milk and add pinch of saffron. Mix well and keep it aside, till needed.
- Take a bowl, add gelatin and water. Mix it well and keep aside till the gelatin blooms.
- Now we make second layer of this cheesecake. In mixture grinder jar, add crumbled paneer, hung curd and milkmaid.
- After that add cream and yakult. Grind into a fine paste.
- Transfer this paneer yakult cream mixture into a big bowl
- Add saffron mixture and gelatin mixture into it and mix it well.
- Now take out the cake tin from the fridge and place the prepare gulab jamuns into it.
- Now slowly pour the paneer yakult cream mixture on top of the jamuns.
- Keep it in refrigerator for 4 hours or until it totally set.
- After 4hours or when it is totally set, get it out of the refrigerator and de mould it.
- Now garnish with some grinded pistachios and some dried rose petals.
- Your yummy and delicious cheesecake is ready to serve.
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So that's going to wrap it up with this exceptional food Recipe of Favorite Gulab Jamun Cheesecake. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!