Steps to Make Homemade Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Award-winning Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping estimated approx 60 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping using 11 ingredients and 14 steps. Here is how you cook that.
Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping
Ingredients and spices that need to be Make ready to make Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping:
- 450 Grams Cream Cheese
- 3/4 Cup Fresh cream
- 8 Teaspoons sugar
- 1.5 Teaspoons coffee powder (instant)
- 1 Teaspoon baking powder
- 2 eggs
- 2 Tablespoons rum
- 1/4 Cup butter melted
- 150 Grams Oreo Biscuits
- 2 Tablespoons Maida
- To Taste Chocolate sauce
Steps to make Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping
- For the crust: Blitz the Oreo biscuits and add the melted butter to it.
- Spread the mixture in the base of a springform pan, Press down with your hand to form a neat crust.
- For the filling:Beat the cream cheese, fresh cream, coffee powder, maida together till combined
- Add sugar and beat till creamy
- Add the eggs one by one and combine (do not beat as much as a cake, u don't want air setting in. That's one of the first things that makes a chessecake crack)
- Stir in the rum till combined
- Add the baking powder and combine well
- Pour the prepared mixture into the pan with the crust
- In a pressure cooker, set a stand to keep the pan on. Pour water to a lil' below where the pan would be standing (create a water bath)
- Cover the base of the pan with aluminium foil,ensure there are no holes on the foil, you don't want water getting in and ruining the base
- Set the pan in the cooker, close the lid without whistle and bake on medium flame for 45- 50 minutes till the sides look set and center looks slightly jiggly
- Remove from the cooker and leave it to cool
- Once cool,pour the chocolate sauce on top of the cheesecake and set in fridge for 3 hours.
- Remove and serve. Note: this was for an 8-inch cheesecake pan You can increase the sugar based on your liking. I tend to use lesser sugar
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So that is going to wrap it up for this exceptional food Recipe of Speedy Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!