Easiest Way to Make Perfect Eggnog Cheesecake
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Eggnog Cheesecake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Eggnog Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggnog Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggnog Cheesecake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eggnog Cheesecake estimated approx 10 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Eggnog Cheesecake using 9 ingredients and 6 steps. Here is how you can achieve that.
Pretty good spin on the cheesecake. I also made my own graham cracker crust.
Ingredients and spices that need to be Prepare to make Eggnog Cheesecake:
- 1 9-inch Graham Cracker Crust
- 16 oz Cream Cheese; softened
- 1/2 cup Sugar
- 2 tbsp All Purpose Flour
- 1/4 tsp Salt
- 1/2 tsp Nutmeg
- 2 tsp Vanilla Extract
- 3/4 cup Silk Eggnog
- 2 large Eggs
Steps to make Eggnog Cheesecake
- Preheat the oven to 325°F.
- In a large bowl, beat the cream cheese, sugar, flour, salt, & nutmeg.
- Beat in the vanilla extract & eggnog. (You can also substitute the vanilla extract with 2 tablespoons of dark rum, if desired.)
- Beat in the eggs, one at a time until blended & creamy.
- Pour the batter into the crust & bake for 25 to 30 minutes.
- Remove from the oven & let chill before serving.
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