Recipe of Ultimate Indian Cheese Cake
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Indian Cheese Cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Indian Cheese Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Cheese Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Indian Cheese Cake using 9 ingredients and 2 steps. Here is how you cook it.
We used to leave in a rented house in Bangalore. Mr. and Mrs. Pais were the owners. They were staying on the ground floor and us on the first. Auntie introduced me to the world of Desserts and Baking. She is an extremely good human being , wonderful teacher and a fantastic Baker. She gave me this recipe. It is easy and the ingredients are very easily available. Everyone I have served liked it.
Hope you will also give it a try. Though the recipe is named Cheese Cake it doesn’t have Cream cheese.
Ingredients and spices that need to be Take to make Indian Cheese Cake:
- 200 gm Marie biscuits/ Graham Cracker
- 100 gm butter
- 1 tin condensed milk(sweet)
- 1 cup Cream
- 1 cup curd/ yogurt
- 5 tsp Gelatine,
- 3 tbsp Water (room temperature)
- 1 tsp vanilla essence
- 1 Tbsp lime juice (optional)
Steps to make Indian Cheese Cake
- Coarsely crush the biscuits with a rolling pin. Melt 100 GMs butter. Take off the heat and add the crushed biscuits,mix well. Spread it in a 10 inch dish. Apply pressure with fingers to press down and flatten out evenly. Keep it in the refrigerator.
- Soak 5 tsp Gelatine in 3 Tbsp water. In a liquidiser pour curd- Cream- Condensed milk- vanilla essence- lime juice (if using). Melt the soaked Gelatine on a double boiler and pour in the liquidiser. Immediately run the mixer until well blended. It takes about 1 or 1/2 min more. Pour it gently over the biscuit crumb. Cover it with a cling film and put it back in the refrigerator.Let it set for 6/8 hours, best kept overnight. Take it out 5 min before serving. Enjoy.
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So that is going to wrap it up for this special food Recipe of Perfect Indian Cheese Cake. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!