Easiest Way to Make Speedy White chocolate honeycomb cheesecake
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade White chocolate honeycomb cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from White chocolate honeycomb cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White chocolate honeycomb cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make White chocolate honeycomb cheesecake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook White chocolate honeycomb cheesecake using 14 ingredients and 10 steps. Here is how you can achieve that.
Really a showstopper that's easy to make
Ingredients and spices that need to be Prepare to make White chocolate honeycomb cheesecake:
- 200 g packet of Marie biscuits crushed
- 125 g melted butter
- 250 g thick cream cheese
- 250 g mascarpone cheese
- 3/4 can condensed milk
- 200 g white chocolate, melted and cooled
- 15 ml powdered gelatine, softened in 50ml water
- 250 ml fresh cream, whipped to stiff peak
- 3 crushed chocolate honeycomb bars, crushed
- To serve
- Strawberries
- Grated chocolate
- Chocolate collar or curls
- Chunks of honeycomb
Instructions to make White chocolate honeycomb cheesecake
- Combine biscuits and butter and press into a deep, 23cm springform pan. Chill in fridge.
- Combine cream cheese, mascarpone and condensed milk. Beat well.
- Add in melted white chocolate
- Melt gelatine in the microwave for 10s and beat into the above mixture.
- Fold in the whipped cream and lastly, the honeycomb chocolate pieces.
- Spoon mixture onto prepared biscuit base and chill for 3-4 hours till set
- To serve: unmold cheesecake and decorate with curls or grated chocolate and strawberries. Place chunks of honey comb on top.
- I added a chocolate collar, which is simply melted chocolate, spread onto a piece of wax wrap. Measure the height of the cake, and add a few more cm so that the collar rise above the cake. You can draw a pencil outline on the wax wrap if you want. Add some designs when smoothing to give the collar some depth, when the chocolate is almost set, bend it around the cake and let it set fully in the fridge with the wax wrap still on.
- Just before serving, remove the wax wrap carefully from around the cake and decorate with toppings
- Enjoy with some coffee!
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So that's going to wrap this up for this exceptional food Recipe of Ultimate White chocolate honeycomb cheesecake. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!