How to Make Speedy Baked Matcha Cheesecake
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Baked Matcha Cheesecake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Baked Matcha Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Matcha Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Matcha Cheesecake is 8 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Matcha Cheesecake estimated approx 60 minutes.
To begin with this recipe, we must first prepare a few components. You can have Baked Matcha Cheesecake using 9 ingredients and 15 steps. Here is how you can achieve it.
This is Japanese style cheesecake flavored with Japanese Green Tea Matcha. The slight bitterness of the Matcha is really delicious! This is a very easy recipe, we encourage you to try it yourself!
Ingredients and spices that need to be Make ready to make Baked Matcha Cheesecake:
- (mold size : 24cm)
- 90 g Butter
- 100 g Cookies
- 260 g Cream cheese (we used Philadelphia):
- 2 eggs
- 200 g cream
- 90 g White sugar
- 35 g Flour
- 30 g Matcha (We used Premium Matcha**)
Steps to make Baked Matcha Cheesecake
- Pre-heat oven to 200º.
- Coat the mold with butter.
- Put the cookies in a plastic bag and we break them up.
- In a bowl, combine cracker crumbs and melted butter.
- Put 4. into the mold.
- Heat the cream cheese in the microwave for about 30 seconds.
- In a bowl, mix cream cheese and suggar.
- Add one egg and beat well.
- Add another eggs and beat well.
- Add flour and Matcha and mix well.
- Add cream in three times and mix well.
- Pour the dough into the mold.
- Adjust the oven temperature to 175º and cook for about 25 minutes.
- (if you cool the cake one night in the fridge, it will be more delicious!)
- Premium Matcha https://www.thematchahouse.com/shop/index.php/ceremonial-matcha/matcha-for-cooking.html
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Baked Matcha Cheesecake. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!