How to Prepare Perfect Creamy Mac And Cheese (Reduced Fat)
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Creamy Mac And Cheese (Reduced Fat). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Creamy Mac And Cheese (Reduced Fat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Mac And Cheese (Reduced Fat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Mac And Cheese (Reduced Fat) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Mac And Cheese (Reduced Fat) estimated approx 35 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Creamy Mac And Cheese (Reduced Fat) using 7 ingredients and 4 steps. Here is how you can achieve it.
This recipe was designed by me in order to create a reduced fat version of the typical mac and cheese sold in restaurants without sacrificing flavor and texture. My picky 5 year old loved it!
Ingredients and spices that need to be Take to make Creamy Mac And Cheese (Reduced Fat):
- 1 Cup cheddar cheese
- 1 Box Elbow Macaroni
- 1 Can Lite Table Cream
- 1 Can 2% Evaporated Milk
- 16 Velveeta Slices (One Pack)
- 1/2 Cup Country Crock (Churn Style)
- 1/2 Cup Shredded Parmesan
Instructions to make Creamy Mac And Cheese (Reduced Fat)
- Bring 6 cups of water to a boil, add elbow macaroni, stir occasionally until al dente (about 8-10 at med temp). Drain, set aside.
- In a large nonstick pan heat lite table cream, 2% evaporated milk, and country crock. Once heated start adding Velveeta slices throughout and continue stirring until fully mixed.
- Add 1/2 cup Parmesan until mixed. Begin adding pasta and stir until fully covered. Add shredded cheddar cheese and continue stirring for another minute.
- Transfer to container. Refrigerate leftovers for up to four days.
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