Recipe of Award-winning Lemon Cheesecake
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Favorite Lemon Cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Lemon Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Lemon Cheesecake using 7 ingredients and 4 steps. Here is how you can achieve that.
I was looking for a good recipe for my Daughters 16th Birthday next month. She isn't too keen on Cake, so she chose lemon cheesecake, I made two different types and this one is the favourite for half my family.
Ingredients and spices that need to be Get to make Lemon Cheesecake:
- 15 digestive biscuits crushed
- 1/2 tablespoon light soft brown sugar
- 50 g melted butter/margarine
- 1 (250 g) tub of mascarpone cheese
- 1 (397 g) tin of Condensed milk
- 1 (200 g) pot of Single cream
- 2-3 Lemons depends on how rich in taste you want it
Steps to make Lemon Cheesecake
- I doubled the recipe as i have a big family, and used a 10inch/26cm springform tin. Stir together the digestive biscuits soft brown sugar and melted butter. Empty into a 23cm springform cake tin and press out so it's level. Leave to chill in the fridge while you make the base. (Use a smaller tin if you want a thicker base)
- Mix together really well the mascarpone cheese, cream, condensed milk and lemon zest. slowly add the lemon juice to the mix a little bit at a time. You can with this by hand but it will take a lot longer so I used a electric hand mixer. The longer you mix the thinker the mix becomes.
- Pour onto your chilled base then return to the fridge for a few hours for it to set.
- When ready to serve. You can eat as it is, or add decorations.
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Lemon Cheesecake. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!