Recipe of Award-winning Ricotta Cheese Cake
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning Ricotta Cheese Cake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ricotta Cheese Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ricotta Cheese Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Ricotta Cheese Cake using 9 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Ricotta Cheese Cake:
- cake
- 300 grams Ricotta Cheese
- 250 grams Sugar
- 300 grams Flour
- 3 eggs
- 200 ml Milk
- 50 grams Butter
- 50 ml Water
- 16 grams Baking Powder
Steps to make Ricotta Cheese Cake
- Preheat oven to 180 °C
- Mix Ricotta Cheese and Sugar
- Add butter
- Mix an egg a time
- Add milk and water
- Add flour and baking powder
- Grease and flour a cake tin (diameter: 20-25 cm)
- Cook for 50 minutes
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So that is going to wrap it up with this special food Recipe of Quick Ricotta Cheese Cake. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!