Recipe of Homemade Blueberry Cheese Cake (No Bake Dessert)
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Blueberry Cheese Cake (No Bake Dessert). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Blueberry Cheese Cake (No Bake Dessert), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Cheese Cake (No Bake Dessert) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Blueberry Cheese Cake (No Bake Dessert) using 18 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Blueberry Cheese Cake (No Bake Dessert):
- 1 The Crust
- 200 g cream crackers
- 80 g melted butter
- B The Cake
- 300 g Blueberry (fresh or frozen)
- 2 tbsp sugar
- 1 tbsp lemon juice
- 450 g cream cheese
- 160 ml heavy cream
- 1 tsp vanilla extract
- 1 C powdered sugar (optional)
- 10 g gelatin powder
- 50 ml cold water
- C The Topping
- 7 g gelatin powder + 35 ml cold water
- 180 g blueberry fresh or frozen
- 2 tbsp sugar
- 70 ml water
Instructions to make Blueberry Cheese Cake (No Bake Dessert)
- Crush the biscuits in a ziploc bag or food processor into fine crumbs. Add melted butter and mix till well combined. Press into bottom of 8 inch spring form pan. Refrigerate while making the filling.
- In a small saucepan, heat blueberry with lemon juice and sugar until sugar is dissolved and the berries softened. Blend till smooth. Let cool.
- In a small bowl, stir 10g gelatin and 50ml water. Let bloom for 10mins.
- Then, beat cream cheese till soft and smooth. Add heavy cream, vanila extract and beat to soft peaks. Add chilled blueberry mixture and mix till smooth.
- Melt gelatin in the microwave for 10-15 seconds. Gradually add a spoon of cheese cake mixture into dissolved gelatin. Stir until well combined. Then pour back this mixture into cheesecake mixture. Mix until well combined. Pour into spring form. Spread evenly. Freeze for one hour while making the topping. I used few small spring form instead of one big one.
- In a small bowl, stir gelatin with water. Let bloom for 10mins. In a small sauce pan, heat blueberry with sugar and water. Cook over medium high heat stirring occassionally until sugar dissolved. Remove from heat and blend until smooth. Add bloom gelatin and stir until gelatin is melted and incorporated. Let cool at room temperature and pour over the cake. Refrigerate the cake over night or few hours.
- Slice your cake with warm knife. I put my knife in a mug of hot water before slicing my cake.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Blueberry Cheese Cake (No Bake Dessert). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!