Recipe of Homemade Easy & Healthy Cheesecake in a Ricecooker
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Easy & Healthy Cheesecake in a Ricecooker. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy & Healthy Cheesecake in a Ricecooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy & Healthy Cheesecake in a Ricecooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy & Healthy Cheesecake in a Ricecooker is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Easy & Healthy Cheesecake in a Ricecooker using 7 ingredients and 6 steps. Here is how you cook that.
I made a healthy and delicious cheesecake that's 1000 kcal for the whole cake (if you use non-fat yogurt). If you cut it into 8 slices, 1 slice is 125 kcal. But we serve it with ice-cream in my house, so I guess that defeats the point?
When taking the cake out of the rice bowl, spread your hand out over the top of the bowl, then flip it over to remove the cake cleanly. If left to sit overnight, the yogurt smell mellows out and the cake tastes even better. Recipe by Nonpu
Ingredients and spices that need to be Get to make Easy & Healthy Cheesecake in a Ricecooker:
- 150 grams Cream cheese
- 10 grams Butter
- 60 grams Sugar
- 120 grams Yogurt
- 1 medium egg
- 1 tbsp Lemon juice
- 3 tbsp Cornstarch (or cake flour)
Instructions to make Easy & Healthy Cheesecake in a Ricecooker
- Put the cream cheese and butter in a heatproof bowl and microwave (600 W) for 1 minute.
- Using a whisk, mix until smooth. Add the sugar and mix again.
- Add the yogurt and mix.
- Add the egg and lemon juice and mix. Sift the cornstarch into the mixture and mix to combine.
- Grease the bottom of the rice bowl with butter (not listed). Pour in the Step 4 mixture and turn the rice cooker on.
- Once cooked, switch the rice cooker off. Take the bowl out of the rice maker. Once it is cooled, take the cake out of the bowl.
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Easy & Healthy Cheesecake in a Ricecooker. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!