Step-by-Step Guide to Make Award-winning Non Baking Cheesecake
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Non Baking Cheesecake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Non Baking Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non Baking Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Non Baking Cheesecake is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Non Baking Cheesecake estimated approx 10 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Non Baking Cheesecake using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Non Baking Cheesecake:
- 75 grams digestive biscuits
- 40 grams Butter
- 55 grams Caster sugar
- 60 ml whipping cream
- 100 grams Cream cheese
- 1 tbsp Vanilla extract
Instructions to make Non Baking Cheesecake
- Crush the digestive biscuits and mix with the melted butter and 1 tablespoon of the caster sugar. Press into the bottom of a round tin, then refrigerate.
- Whip cream until soft peak stage. Set aside.
- Beat the cream cheese and remaining sugar together. Fold in cream and the vanilla extract and mix thoroughly.
- Spread into tin on top of crushed biscuits. Refrigerate for about 30 minutes, and then serve.
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