Step-by-Step Guide to Make Favorite Sweet Mexican Cheesecake
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Sweet Mexican Cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet Mexican Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Mexican Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Mexican Cheesecake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Mexican Cheesecake estimated approx 50 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Sweet Mexican Cheesecake using 6 ingredients and 11 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Sweet Mexican Cheesecake:
- 1 can Condensed Milk
- 1 packages Philladelphia Cream Cheese
- 1 large Egg
- 1 tsp Vanilla Extract
- 1 packages Marias/Gamesa Mexican Style Cookies
- 1 1/4 cup Butter
Steps to make Sweet Mexican Cheesecake
- Preheat oven to 350°F
- Do NOT pre-grease pie pan. Butter in the crust acts as its own non-stick agent.
- Grate or finely chop whole package of cookies in blender, powder consistency is ideal
- Pour cookie powder into pie pan and add butter. Butter is best measured by eye, add butter slowly and work cookie powder into butter to form a dough. Be careful not to bring mixture to a greasy consistency. Should still appear dull rather than shiny
- Once dough has been created flatten in pie pan and work up edges evenly until you have a uniform pie crust
- Rinse blender or with handheld mixer blend cream cheese, egg, vanilla, and condensed milk until smooth and creamy. At this point you can taste the mixture and add more vanilla as per taste
- Pour mixture into prepared pie crust and then place on center rack in oven
- Allow appx. 20mins to bake, pie should have risen and edges should no longer be a beige color but a faint golden brown. Add or reduce baking time to achieve this color as ovens vary
- Do NOT place cheesecake immediately in fridge, it will spoil and turn sour!
- Remove cheesecake and allow to cool at room temperature for about 1hr or until top no longer feels warm to the touch
- Once cool you may now refridgerate. Best served chilled.
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So that is going to wrap this up with this special food Steps to Prepare Speedy Sweet Mexican Cheesecake. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!