Step-by-Step Guide to Prepare Perfect Easy, Rich Baked Cheesecake
Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Easy, Rich Baked Cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy, Rich Baked Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy, Rich Baked Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy, Rich Baked Cheesecake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Easy, Rich Baked Cheesecake using 12 ingredients and 14 steps. Here is how you cook that.
I made this since I wanted to eat a creamy cheesecake.
The baking time of about 45 minutes in Step 11 is just for your reference. You can check on its baking process by tilting the cheesecake a bit, and if the inside is only halfway baked, the batter will move.
Also, if you want to add some toppings, please do so at Step 11. You'll be able to enjoy a different flavor of cheesecake. Recipe by Satome
Ingredients and spices that need to be Prepare to make Easy, Rich Baked Cheesecake:
- Cheesecake batter
- 200 grams Cream cheese
- 70 grams Sugar (granulated sugar makes it easier to make)
- 2 Eggs
- 200 grams Heavy cream
- 30 grams Cake flour
- 2 tbsp Lemon juice
- Crust
- 100 grams Cookies
- 30 grams Butter
- Toppings:
- 1 Raisins, chocolate, etc.
Instructions to make Easy, Rich Baked Cheesecake
- The ingredients shall look like this.
- Start with the crust! Put the cookies in a bag and crush into tiny pieces with a rolling pin. You may want to double the bag in case it gets torn.
- Microwave butter for 30 seconds, add that into the cookie bag and mix. Press down evenly on mold. Cover with plastic wrap and chill in the fridge for about 1 hour.
- In the meantime, let's move on to the next step! Microwave the cream cheese for about 3 minutes. Once it's softened, mix with a whisk until it reaches a creamy consistency.
- Add sifted sugar I used granulated sugar to make it easier.) into Step 4, and continue mixing.
- Moving on further! Add the 2 eggs into Step 5, and mix again.
- Pour the heavy cream into Step 6.
- Now, in order to make this look as if it required a lot of work, let's add an extra step. Sift in the cake flour and mix.
- This is the last time mixing. Let's mix in lemon juice.
- Cover with plastic wrap and let the batter rest in the fridge for at least 30 minutes. In the meantime, preheat oven to 170°C.
- Once the batter is rested, pour it into the crust. Bake for about 45 minutes in the 170°C oven. Make sure to check on it every once in a while.
- The cake will be puffed up like this fresh out of the oven, but it will shrink quickly.
- When it has cooled, put it in the fridge. Serve after it has been chilled well.
- It will result in somewhat of a creamy cheesecake instead of a heavy one. Serve with coffee or tea.
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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Easy, Rich Baked Cheesecake. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!