Steps to Make Perfect Strawberry Cheesecake Stuffed French Toast
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Super Quick Homemade Strawberry Cheesecake Stuffed French Toast. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Strawberry Cheesecake Stuffed French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Cheesecake Stuffed French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Strawberry Cheesecake Stuffed French Toast using 14 ingredients and 2 steps. Here is how you can achieve it.
#morningbreakfast
Ingredients and spices that need to be Make ready to make Strawberry Cheesecake Stuffed French Toast:
- 1 cup strawberries, finely chopped
- 1 tablespoon sugar
- 1/2 teaspoon lemon zest
- 1 tablespoon lemon juice
- 2 large California strawberries, mashed
- 1/2 cup light cream cheese, softened
- 2 teaspoons powdered sugar
- 8 slices egg bread, or other loaf bread (preferably a day or two old), sliced 1/2-inch thick
- 3 large eggs, beaten
- 1/2 cup milk
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 teaspoons butter
Instructions to make Strawberry Cheesecake Stuffed French Toast
- In a small mixing bowl, sprinkle 1 tablespoon sugar over chopped strawberries. Add lemon zest and lemon juice. Mix with a fork and set aside. Mix together mashed strawberries, light cream cheese, powdered sugar, and 2 tablespoon of the strawberry syrup. Spread equal amounts of the filling on each slice of bread. In a medium sized mixing bowl, whisk together eggs, milk, sugar, vanilla and salt. Heat a skillet over medium heat.
- Dip bread into the egg mixture, gently flipping to allow egg mixture to soak in. Melt butter in the skillet, spreading the melted butter to evenly coat the bottom of the pan. Cook the bread slices for 3-4 minutes on each side until golden brown and cooked through. Place French toast onto plates and top with a few tablespoons of the strawberry syrup. Sprinkle chocolate syrup over the toasts. Serve immediately.
While this is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the family without needing to complete too horribly much heavy cooking from the process.
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