Easiest Way to Prepare Speedy Broccoli Herb Mac & Cheese Bake
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Quick Broccoli Herb Mac & Cheese Bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Broccoli Herb Mac & Cheese Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli Herb Mac & Cheese Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Broccoli Herb Mac & Cheese Bake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Broccoli Herb Mac & Cheese Bake estimated approx 30 mins.
To begin with this recipe, we must prepare a few components. You can have Broccoli Herb Mac & Cheese Bake using 10 ingredients and 9 steps. Here is how you can achieve it.
An Egg-Free Baked Mac & Cheese recipe with bold Herb flavors and rich cheesy goodness.
Ingredients and spices that need to be Prepare to make Broccoli Herb Mac & Cheese Bake:
- 1/4 Cup Flower
- 4 tablespoons Butter
- 12 ounces Macaroni Noodles
- 1 cup Half & Half
- 1 tablespoon Sour Cream
- 2 heads Broccoli
- 2 cups Shredded cheese (blend of your choosing)
- 1/2 tablespoon Italian seasoning
- 1 cup Kettle cooked potato chips (I like to experiment with various flavors)
- 1 teaspoon Garlic powder
Steps to make Broccoli Herb Mac & Cheese Bake
- Start by boiling water for pasta;
Add macaroni and return to boil for 7 minutes. - In a medium saucepan, melt the butter on low/medium heat. When butter is melted stir in the flour to create a Roux.
Keep stirring butter/flower Roux to avoid burning. Cook on medium heat until the flower cooks and develops a nutty aroma. - Add the half & half to the Roux and continue to whisk until the liquid reaches a near boil. The sauce should have thickened up. Add most of the cheese to the sauce and stir until melted. (Reserve 1/2 cup of cheese for topping)
Add the Italian seasonings and garlic powder. Reduce heat to low. - Drain and rinse pasta with cold water. Transfer into mixing bowl.
- Pour cheese sauce over macaroni and mix together well.
- Finely chop the broccoli and add it to the macaroni and cheese, add the sour cream next, mixing well again. Pour the mixture into a casserole dish.
- In a food processor, grind up the potato chips. Mix the chip crumbs with the remaining cheese and top the casserole.
- Bake at 400° for 20 minutes
- Let cool for 5 minutes and Enjoy :)
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