Steps to Make Any-night-of-the-week Jennifer's Baked Mac & Cheese
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Award-winning Jennifer's Baked Mac & Cheese. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Jennifer's Baked Mac & Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jennifer's Baked Mac & Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jennifer's Baked Mac & Cheese is 6 - 8. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jennifer's Baked Mac & Cheese estimated approx 25 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Jennifer's Baked Mac & Cheese using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Jennifer's Baked Mac & Cheese:
- 1 pound Elbow Noodles
- 16 oz Cheddar Cheese
- 4 oz Colby Jack
- 4 oz Half & Half
- 1 cup Shredded Cheddar Cheese
- 1 Package Bacon
Steps to make Jennifer's Baked Mac & Cheese
- Cook pasta according to box. Cook bacon, then cut into chunks. Cut the cheese into chunks.
- Put cheese chunks and half & half into a pot on low heat, stirring constantly until melted.
- Mix cheese mixture, pasta and bacon together. Put in a casserole dish. Top with shredded cheddar cheese. Bake at 350 until cheese is melted and bubbly.
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Jennifer's Baked Mac & Cheese. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!