Recipe of Any-night-of-the-week Cheesecake with Oreo Crust (no bake)
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Perfect Cheesecake with Oreo Crust (no bake). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cheesecake with Oreo Crust (no bake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake with Oreo Crust (no bake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesecake with Oreo Crust (no bake) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesecake with Oreo Crust (no bake) estimated approx 30 mins.
To begin with this recipe, we must first prepare a few components. You can cook Cheesecake with Oreo Crust (no bake) using 8 ingredients and 4 steps. Here is how you cook it.
I made this cheese cake with my favorite biscuits, OREOs! Easy to make, so cook this for someone special :-)
Ingredients and spices that need to be Prepare to make Cheesecake with Oreo Crust (no bake):
- 200 g cream cheese
- 30 g sugar
- 200 g yogurt
- 1 Tbsp lemon juice
- 5 g gelatin
- 18 oreo cookies
- 20 g butter or margarine
- mint, as you like
Instructions to make Cheesecake with Oreo Crust (no bake)
- Put the OREOs into a bag and mash them with a rolling pin into very small pieces. Add the butter or margarine (soften in a microwave first for 20 seconds if still hard) and mix well with the Oreo crumbs.
- Prepare a cake pan and put in the biscuit pieces. Cover the biscuits with cling film and compact them with a rolling pin to form the tart base. Put the tart in the fridge.
- Put cream cheese into a bowl and mix until the texture becomes smooth. Add sugar and mix well. Then add the yogurt, lemon juice, and gelatin (mix gelatin with 2 Tbsp water before adding to the bowl) and mix all together well.
- Distribute the cream cheese mixture over the tart base evenly. Leave it in the fridge to cool and set for a half day, and then you are ready to give your taste buds a yummy treat! If you like, decorate with a fresh mint leaf, but if you can't wait just eat and enjoy!
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