Recipe of Speedy Mango Marble Cheese cake
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Perfect Mango Marble Cheese cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango Marble Cheese cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Marble Cheese cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango Marble Cheese cake is 10-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango Marble Cheese cake estimated approx 180 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mango Marble Cheese cake using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Mango Marble Cheese cake:
- 2 - 3 Mangoes -
- 150 gm Paneer -
- 1 tin Condensed milk -
- 2 tbsps Gelatine -
- 1/4 cup water Normal -
- 1/4 cup water Hot -
- 200 ml Fresh cream -
- Or
- 1 Whipping cream powder - sachet
- 100 gm Butter -
- 200 gm Biscuits -
- 2 tbsps Chocolate Syrup Hershey ' s -
Steps to make Mango Marble Cheese cake
- Melt butter in microwave oven for 45 seconds.Crush the biscuits finely.Mix together the melted butter and biscuits and press this to the bottom of a buttered spring foam pan or Pyrex dish.Refrigerate for 1/2 an hour.
- Soak the gelatine in 1/4 cup normal water.after 10 minutes add the 1/4 cup hot water to this & dissolve the gelatine by stirring.Blend the mangoes in a mixie. Add the dissolved gelatine & blend again.pour this into a dish and keep aside.
- Meanwhile add the paneer to the blender and blend. Add 1/2 of the condensed milk and blend to a smooth paste. Add the remaining condensed milk and the mango mixture and blend.
- Pour half of the mixture to a dish & add the fresh cream and blend till the cream is nicely whipped.Fold in with the remaining mango mixture.
- If you r using whipping cream powder,whip as per instructions on the label and fold in to the mango paneer & condensed milk mixture.
- Pour the mango cream cheese mixture over the refrigerated biscuit base. Add the chocolate syrup on top and using a spoon or fork make the marble effect by simply stirring.refrigerate for 2 hours.
- Slice & decorate with fresh mango slices and serve
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