Recipe of Homemade Baked mango cheesecake
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Baked mango cheesecake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked mango cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked mango cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked mango cheesecake is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked mango cheesecake estimated approx 30 minutes to 1 hr.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Baked mango cheesecake using 12 ingredients and 8 steps. Here is how you cook that.
Cheesecake is a all time favourite recepie. This baked mango cheesecake without gelatin is super tasty.
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Ingredients and spices that need to be Make ready to make Baked mango cheesecake:
- 15-20 digestive biscuit
- 1/4 cup melted butter
- 200 gm cream cheese
- 100 gm hung curd
- 150 gm fresh cream
- 1 cup condensed milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch salt
- 3-4 mangoes
- 1/2 cup sugar
- 4-5 tablespoon honey
Steps to make Baked mango cheesecake
- Crush the digestive biscuit into powder. Add melted butter and mix well.
- Place the mix evenly in a springform cake tin. Press hard to set it properly. Keep in refrigerator for 10 minutes.
- Cut mangoes into cubes. Blend them to a smooth paste.
- Soften the cream cheese. Add hung curd, condensed milk. Mix them well.
- Beat the cream till soft peak. Add it to the cream cheese mix.add baking powder, baking soda and salt to it. Add 3-4 tablespoon mango purée.Mix all the ingredients by folding.
- Pour the mixture over the biscuit layer. Preheat the oven at 180 degree centigrade and bake it for 20-25 minutes or till it settles. Cool it and keep in the refrigerator for 1 hour.
- Cook rest of the mango pulp at low flame with sugar and honey till it reach a jelly like consistency. Cool it. Spread it over cheese layer. Keep in the refrigerator for overnight.
- Decorate it with some fresh mango cubes. Tasty baked mango cheesecake is ready to serve.
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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Baked mango cheesecake. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!