Recipe of Homemade "No-Bake" Yogurt Cheesecake with cooked sweetened apples
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Perfect "No-Bake" Yogurt Cheesecake with cooked sweetened apples. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few components. You can have "No-Bake" Yogurt Cheesecake with cooked sweetened apples using 17 ingredients and 13 steps. Here is how you can achieve that.
Yogurt Cheesecake with Sweetened Apples, it tastes refreshing and good! Easy recipe, so you should try.
Ingredients and spices that need to be Make ready to make "No-Bake" Yogurt Cheesecake with cooked sweetened apples:
- used an 18 cm / 7-inch cake pan with a removable bottom
- Crust
- 100 g (3.5 oz) biscuits
- 60 g (2.1 oz, 5 Tbsp) unsalted butter, melted
- Sweet Cooked Apples
- 2 apples (260g, 9.2 oz peeled and diced apples)
- 4 Tbsp granulated sugar
- 1 Tbsp lemon juice
- 1/2 Tbsp brandy, optional
- Yogurt Cheesecake
- 300 g (10.6 oz) cream cheese
- 60 g (5 Tbsp) granulated sugar
- 30 g (1.5 Tbsp) sweetened condensed milk
- 350 g (12.3 oz) plain yogurt
- 1 Tbsp lemon juice
- 10 g (1 Tbsp) and 1/3 tsp) powdered gelatin
- 4 Tbsp water for gelatin
Steps to make "No-Bake" Yogurt Cheesecake with cooked sweetened apples
- My You tube Recipe Channel→ Fumie's Recipe
Please come to see！ - [ For Crust ]
Crush biscuits to fine crumbs. Melt unsalted butter with microwave, at 600W for 30 sec. Add the melted butter to the crushed biscuit, and mix until well combined.
- Press the biscuit mixture into the bottom of the cake pan. Let it sit in a fridge.
- [ For Sweet Cooked Apples ]
Peel apples and then core. Dice them into 1.5 cm, 0.6-inch. Add granulated sugar and lemon juice, mix roughly. Leave it for 30 mins to extract water from apples.
- Microwave the apples until soft, at 600W for 5-8 mins. Take it out halfway twice, and stir. Add brandy and mix. Set aside.
- [ For Yogurt Cheesecake ]
Sprinkle gelatin over water to soak. Please put water first and then sprinkle gelatin over to prevent becoming uneven.
- Smooth cream cheese with a spatula. Add granulated sugar in 2 parts, mix well until each time. Mix until the roughness of the sugar disappears.
- Add condensed milk, and mix well. Next, use a whisk to stir to smooth more.
- Add yogurt and lemon juice in that order, and mix well each time. (Please add yogurt in 2 parts.) Set aside.
- Drain well apples in a strainer. (If possible, pat them with a paper towel to dry.) Take the cake pan out from the fridge. Arrange the apples over the crust.
- Put the container with gelatin in hot water, mix to melt. Add to the cheesecake mixture and stir well. (It's okay to melt the gelatin in the microwave. At this time, be careful not to bring it to a boil.)
- Put half of the mixture over the apples. Press and spread it to fill gaps. Pour the remaining mixture, let it sit in a fridge for 4 hours or more to set.
- Use a hot steamed towel to warm the side of the pan several times, then remove the pan. Done! Thank you!
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So that's going to wrap this up with this exceptional food Recipe of Favorite "No-Bake" Yogurt Cheesecake with cooked sweetened apples. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!