Simple Way to Prepare Ultimate Hobnob Strawberry Cheesecake
Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Ultimate Hobnob Strawberry Cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hobnob Strawberry Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hobnob Strawberry Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Hobnob Strawberry Cheesecake estimated approx 30 Minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Hobnob Strawberry Cheesecake using 7 ingredients and 3 steps. Here is how you can achieve it.
Tried and tested on the family, all agreed it was 'absolutely delicious'!
"Delicious cheesecake. Another one" - Jack
This cheesecake goes well with honeycomb ice cream.
Ingredients and spices that need to be Make ready to make Hobnob Strawberry Cheesecake:
- 300 g Original Hobnobs
- 105 g Melted Butter
- 1 Vanilla Pod
- 600 g Soft Cheese
- 125 g Icing Sugar
- 280 ml Extra Thick Double Cream
- 400 g Strawberries
Instructions to make Hobnob Strawberry Cheesecake
- Line the base of your cake tin with greaseproof paper and set aside. Place the hobnobs into a sandwich bag (you may wish to double bag it) and crush with a rolling pin. Melt the butter. Add the crumbs into a mixing bowl and stir in the melted butter. Transfer to the cake tin and press evenly. Leave to set in the fridge for at least 1 hour.
- Whisk together the soft cheese, 100g icing sugar and the vanilla seeds from the pod in a mixing bowl until smooth. Add the double cream and continue to whisk until the mixture is fully combined. Once smooth, spoon the mixture onto the base, working from the edges inwards. Smooth the top of the cheesecake and leave to set in the fridge overnight.
- Purée 200g of strawberries with 25g of icing sugar. Decorate the cheesecake in anyway you wish or just pour over the top. The remainder of the strawberries are also for decoration before you serve.
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