Step-by-Step Guide to Prepare Speedy Exploding chocolate lava cheesecake cookie cup
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Perfect Exploding chocolate lava cheesecake cookie cup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Exploding chocolate lava cheesecake cookie cup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Exploding chocolate lava cheesecake cookie cup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Exploding chocolate lava cheesecake cookie cup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Exploding chocolate lava cheesecake cookie cup using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Exploding chocolate lava cheesecake cookie cup:
- cookie cup recipe
- 60 g butter
- 60 g flour
- 30 g white sugar
- 1 egg yolk
- Cheesecake recipe
- 100 g creamcheese
- 40 g white sugar
- 1 egg
- 1 tsp vanilla extract
- 50 ml milk
- chocolate ganache
- 50 ml milk
- 60 g dark chocolate
Steps to make Exploding chocolate lava cheesecake cookie cup
- Prepare cookie cup by beating butter and sugar until smooth, add egg yolk, flour. Mix well and keep refrigerate at least 1 hour before use. Line cookie dough in a small cake mold (4 inch diameter). Then bake at 180C for 10 min.
- Making cheesecake batter by beating creamcheese, sugar. Add egg, vanilla extract and milk. Blend until smooth
- Prapare chocolate ganache by warming milk in microwave and melting chocolate in warm milk until smooth.
- Assemble the cheesecake cup. Fill the cup base with a thin cheesecake batter layer then bake at 180 C for 5 min. Fill chocolate ganache to almost the top of the cup, leave thin space to fill cheesecake layer on the top of the cup. Bake at 180C for 10 min.
- Chill the cheesecake cup in the fridge for at least 2 hr
- When ready to serve, microwave the whole cheesecake cup for 30 sec. then top with a scoop of ice cream to explode the lava out from the cup.
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