Steps to Prepare Super Quick Homemade Reduced Calories Tofu Cheesecake
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Super Quick Homemade Reduced Calories Tofu Cheesecake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Reduced Calories Tofu Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Reduced Calories Tofu Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Reduced Calories Tofu Cheesecake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Reduced Calories Tofu Cheesecake using 8 ingredients and 6 steps. Here is how you cook that.
I made this cheesecake since I had leftover tofu and plain yogurt in the fridge.
Because tofu, yogurt, and honey are enriching, I recommend this recipe to those who are concerned about wrinkles, dry skin, constipation, or coughs! Also good for dieters since the amount of cheese is reduced!
It's all about blending the ingredients in a blender to bake. For 18 cm [7.1 in] cake pan. Recipe by Noritama@kusuimun
Ingredients and spices that need to be Prepare to make Reduced Calories Tofu Cheesecake:
- 1 amount Ingredients
- 150 grams Cream cheese
- 100 ml Plain yogurt
- 200 grams Silken tofu
- 4 tbsp Honey
- 4 tbsp White flour
- 2 Eggs
- 2 tbsp Lemon juice
Steps to make Reduced Calories Tofu Cheesecake
- Wrap tofu in paper towels and microwave for 2 minutes. Place a weight on top to drain.
- Place the tofu (from step 1) and plain yogurt on a colander or sieve lined with a paper towel. Set aside for 30 minutes to an hour for further draining.
- Combine the mixture from step 2, cream cheese (brought to room temperature), honey, flour, eggs, and lemon juice in a blender. Blend thoroughly.
- Pour into a pan lined with parchment paper. Bake in a 170°C (338°F) preheated oven for 30 to 40 minutes.
- When done, remove from the pan.
- Serve as it is, or chill in the fridge first. Top with cream or fruits if you like.
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So that's going to wrap it up for this exceptional food Steps to Make Perfect Reduced Calories Tofu Cheesecake. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!