How to Prepare Perfect Peppermint / Vanilla Layered Creamy Cheesecake

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Super Quick Homemade Peppermint / Vanilla Layered Creamy Cheesecake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Peppermint / Vanilla Layered Creamy Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppermint / Vanilla Layered Creamy Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peppermint / Vanilla Layered Creamy Cheesecake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peppermint / Vanilla Layered Creamy Cheesecake estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Peppermint / Vanilla Layered Creamy Cheesecake using 20 ingredients and 18 steps. Here is how you can achieve that.

This cheesecake is a creamy rich delicious cheesecake with a Chocolate peppermint oreo crust and a layered cheesecake filling with red vanilla flavored red and green refreshing Peppermint flavors. It's all decked out for Christmas but tastes great anytime!

Ingredients and spices that need to be Take to make Peppermint / Vanilla Layered Creamy Cheesecake:

1. CRUST
2. 25 mint filled oreo cookies, crushed
3. 5 tbsp butter, salted or unsalted, melted
4. CHEESECAKE FILLING
5. 4 - 8 - ounce packages of cream cheese, at room temperature
6. 1 1/3 cup granulated sugar
7. 1 1/2 tsp vanilla extract
8. 1/8 tsp salt
9. 1 cup sour cream
10. 4 large eggs
11. 1/2 tbsp fresh lemon juice
12. 1/2 tsp pure peppermint extract
13. red food color, about 15 drops
14. green food color, about 15 drops
15. CHICOLATE GLAZE
16. 1/3 cup heavy cream
17. 1/2 cup semi sweet chocolate chips
18. 1/4 tsp vanilla extract
19. GARNISH
20. 1 red, green and white sprinkles. White decorating ball and sparkle sugar

Instructions to make Peppermint / Vanilla Layered Creamy Cheesecake

1. Spray a 9 inch springform pan with bakers spray. Preheat oven to 325
2. Crush cookies in food processor or blender until they are fine crumbs. Use whole cookies , filling and all
3. Combine cookie crumbs with melted butter and mix until well moistened
4. Press crumb mixture into prepared springform pan covering bottom and coming up side's. Freeze while preparing cheesecake filling
5. MAKE CHEESECAKE
6. Beat cream cheese until smooth, add the sugar and beat again until smooth.
7. Add vanilla, lemon juice, sour cream and salt and beat in. Add eggs, one at a time, beating after each egg
8. Divide batter into 2 seperate bowls. Into one bowl mix in red food coloring. In the other add the peppermint extract and green food coloring, mix to combine
9. Remove crust from freezer and wrap a double thickness of foil around pan
10. Start assembling cheesecake layers. Pour about. 1/2 cup red cheesecake batter directly into center of crust, let it spread on its own don't disturb it. It will Not reach the corners yet
11. Now using the green cheesecake batter pour about 1/2 batter directly over center of red batter. Let it push the batter put by itself, don't touch it, let it spread itself
12. Add 1/2 cup green batter again directly on top of red batter, letting it spread. Continue alternating the batter colors in the same way until it is used up. It will be about 7 to 8 layers. Never smooth the batter or try to help it spread, let it do it on its own
13. Place cheesecake in a baking dish and add boiling water to come halfway up cheesecake pan
14. Bake for 1 hour and 45 to 50 minutes until set but still jiggly 2 inches from the edge. Cool on rack until its room temperature. Then remove foil and wrap, in pan in fresh foil and cover with plastic wrap and refrigerate overnight
15. Remove foil and run a small knife around edges of cold cheesecake. Release sides of springform pan
16. GLAZE CHEESECAKE
17. Heat cream just until hot, pour over chocolate chips in a bowl. Let sit 1 minute then add vanilla and stir until smooth. Allow to cool 15 minutes at room temperature before pouring over top of cheesecake and spread quickly until smooth
18. Add garnish while chocolate is wet. Chill to set

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So that is going to wrap it up for this special food How to Prepare Speedy Peppermint / Vanilla Layered Creamy Cheesecake. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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