Recipe of Quick Lucky Mint Cheesecake By Blondie
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Lucky Mint Cheesecake By Blondie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lucky Mint Cheesecake By Blondie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lucky Mint Cheesecake By Blondie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Lucky Mint Cheesecake By Blondie using 8 ingredients and 11 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Lucky Mint Cheesecake By Blondie:
- 1/2 cup (3 ounces) semi sweet chocolate chips
- 1 (14 ounce) can sweetened CONDENSED milk
- 1 tsp vanilla extract ( I use extra)
- 1 egg
- 1 (6 ounce) chocolate crumb pie crust
- 1/2 tsp mint extract
- 1 several drops green food coloring
- 11 oz cream cheese, softened ( 1 8 ounce package and 1 3 ounce package)
Instructions to make Lucky Mint Cheesecake By Blondie
- Preheat oven to 350°F.
- In small sauce pan, melt chips with 1/3 cup of the condensed milk.
- Stir in vanilla.
- Spread on bottom of pie crust.
- With mixer, beat cream cheese in large bowl until fluffy; gradually beat in remaining condensed milk, mint extract, and green food coloring.
- Add egg; beat on low speed just until combined.
- Place pie crust on baking sheet; place on oven rack.
- Carefully pour mint mixture over chocolate layer in pie crust.
- Bake 25 minutes or until center is nearly set.
- Cool. Chill at least 3 hours.
- Store leftovers covered in refrigerator.
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So that is going to wrap this up for this exceptional food Recipe of Favorite Lucky Mint Cheesecake By Blondie. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!