Recipe of Favorite Apple Cheesecake in a Rice Cooker (Perfect for Christmas)

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Quick Apple Cheesecake in a Rice Cooker (Perfect for Christmas). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Apple Cheesecake in a Rice Cooker (Perfect for Christmas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Cheesecake in a Rice Cooker (Perfect for Christmas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple Cheesecake in a Rice Cooker (Perfect for Christmas) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Apple Cheesecake in a Rice Cooker (Perfect for Christmas) using 11 ingredients and 23 steps. Here is how you cook that.
I have adapted the "Apple Cheesecake in a Skillet" recipe into a rice cooker version.
You will say "this is delicious....", at the first bite every time you have this cake. Please give it a try.
Check and adjust the cooking time according to your rice cooker.
Depending on the rice cooker, you may not be able to make the cake. Please refer to the instructions for your rice cooker.
Try both room-temperature and chilled cheesecake and enjoy the different tastes and textures. Recipe by Hokkori-no
Ingredients and spices that need to be Prepare to make Apple Cheesecake in a Rice Cooker (Perfect for Christmas):
- Stewed apples
- 1 Apple
- 3 tbsp Sugar
- 15 grams Butter
- Cheesecake batter:
- 200 grams Cream cheese
- 20 grams Butter
- 2 Eggs
- 60 grams Sugar
- 60 grams Pancake mix
- 2 tsp Lemon juice (concentrate)
Instructions to make Apple Cheesecake in a Rice Cooker (Perfect for Christmas)
- [To make the stewed apples] 1. Peel and core the apple and slice into 5 mm wedges.

- 2. In a skillet, add and mix the sliced apple, sugar, and butter. Cover and cook over medium heat stirring occasionally.

- 3. After about 3 minutes, open the lid and cook over medium heat for about 5 minutes while stirring. Once the liquid evaporates, turn off the heat.

- 4. Put the liquid from the stewed apples from Step 3 into the rice cooker pan.

- 5. Arrange the stewed apples in a spiral pattern in the rice cooker pan. If there is any liquid remaining in the skillet, pour it over the stewed apples.

- Place the stewed apples so the edges come out to the sides of the pan a little. This way, the side of the cake will be covered with the stewed apples and look nice.
- Cut the cream cheese and butter into small pieces and place them in a microwave-safe container. Soften them in a microwave at 600W for about 1 minute.

- Cream the Step 7 mixture with a whisk.

- Add the remaining ingredients for cheesecake batter into the cream cheese mixture and mix well.

- Gently pour the Step 9 batter into the rice cooker pan and press start. (※ Be careful not to move the stewed apples that you arranged.)

- Cook for 35 minutes, and open the lid a little to see if the cake is done. If it looks fluffy and ready, turn off the switch early.
- When you open the lid, please be careful as very hot steam comes out.
- Turn off the switch and leave it with the cover closed for about 10 minutes.
- Wear oven mitts and take the rice cooker pan out. Let it cool for a while. (The cake will fall apart easily if removed while hot.)

- Cover the pan with a large plate, and flip over to remove the cake from the pan.
- This is a cross section. (Chill it before cutting to slice it nicely.)

- I made this cake in an IH rice cooker (not the IH pressure rice cooker).
- Please note that depending on the rice cooker, you may need to cook it with more than 1 cycle.
- The same cake made in a skillet (uses half the amount of the batter): "For Christmas: Apple Cheesecake in a Skillet!"
https://cookpad.com/us/recipes/146465-apple-cheesecake-in-a-frying-pan
- "Pettit Apple Cheesecake"
https://cookpad.com/us/recipes/149933-apple-cheesecakes-for-christmas
- A rice cooker apple cake recipe. "Cinnamon Apple Cake with Pancake Mix in a Rice Cooker"
https://cookpad.com/us/recipes/154993-cinnamon-apple-cake-with-pancake-mix-in-rice-cooker
- "For Christmas & New Years: An Apple Cake in a Rice Cooker"
https://cookpad.com/us/recipes/149936-an-apple-cake-in-a-rice-cooker
- ☆ I have posted dessert and main dish recipes for Christmas on my journal on Dec. 12th 2013 (Japanese only).
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Apple Cheesecake in a Rice Cooker (Perfect for Christmas). Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!