Recipe of Speedy White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting estimated approx 4120 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting using 27 ingredients and 34 steps. Here is how you can achieve that.
This is a combination layer cake with a moist tender crumb white cake with a creamy raspberry swirl cheesecake middle layer. It's finished off with a raspberry cream frosting for a really special cake. You must plan ahead though as the cheesecake layer is baked and frozen before the cake is made. The cheesecake can be done a few days in advance so it's waiting in the freezer for when your ready to make the cake.
Ingredients and spices that need to be Make ready to make White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting:
- For Raspberry Swirl Cheesecake
- 16 ounces cream cheese, at room temperature
- 2/3 cup granulated sugat
- 2 large eggs at room temperature
- 1/8 teaspoon salt
- 2/3 cup sour cream, at room temperature
- 1/2 cup seedless raspberry jam
- 1 teaspoon vanilla extract
- 3/4 cup fresh raspberries, cut in half
- For The White Cake
- 1 cup whole milk
- 6 large egg whites
- 1 1/2 teaspoons vanilla extract
- 2 1/4 cups cake flour
- 4 teaspoons baking powder
- 1 3/4 cup granulated sugar
- 1 teaspoon salt
- 3/4 cup room temperature butter (1 1/2 sticks)
- For The Raspberry Cream Frosting
- 2 cups heavy whipping cream
- 8 ounces room temperature cream cheese
- 1 1/2 cups confectioner's sugar
- 1 teaspoon vanilla extract
- 1/3 cup seedless raspberry jam
- For Garnish
- as needed fresh raspberries
- as needed dark and white chocolate shavings
Steps to make White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting
- Make the Raspberry Cheesecake
- Preheat the oven to 325. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil.
- Beat the cream cheese and sugar nail smooth
- Add eggs one at a time and beat in, beat in salt and vanilla
- Fold in sour cream until well blended
- Gently fold in fresh raspberry halfs
- Pour into prepared springform pan. Drop 3 mounds of raspberry jam on top of cheesecake. Using a butter knife or skewer swirl jam through batter
- Place cheesecake on foil lined baking sheet and bake 50 to 60 minutes until just slightly jiggly in center. Cool completely on rack until room temperature then wrap entire pan in plastic wrap and frees until hard at least 4 hours or overnight
- Make Cake
- Preheat oven to 350. Spray 2 - 9 inch cake pans well with bakers spray
- In a large bowl whisk together milk, egg whites and vanilla
- In another large bowl whisk together flour, sugar, baking powder and salt
- Add butter to flour mixture and beat on low until its a crumbly mixture
- Add 1/2 of the milk mixture and beat until smooth
- Add remaining ingredients milk mixture and beat until well blended
- Pour evenly into prepared pans and bake 25 to 30 minutes until a toothpick comes out just clean. Cool on racks 20 minutes. Then remove and cool completely
- Make Filling and Frosting
- Beat cream until it holds soft peaks in a large bowl
- In another bowl beat cream cheese, sugar, vanilla and jam until smooth
- Add 1/3 of cream cheese mixture to whipped cream and beat in until its holding its shape
- Fold on remaining Icream cheese mixture in two additions until well blended
- Assemble Cake
- Place one cake layer bottom up on serving plate.
- Apply a thin layer of filling
- Remove cheesecake from freezer and then pan by running a thin knife around pan and releasing sides. Carefully put a spatula under cheesecake to remove springform bottom plate and place on cake layer, bottom flat side facing up.
- Top cheesecake with a thin layer of filling
- Place second cake layer on cheesecake layer
- Frost entire cake
- Decorate with fresh raspberries and dark and white chocolate shavings. Keep cake refrigerated but be sure the cheesecake layer has defrosted before serving. About 4 hours should set the frosting and thaw the cheesecake. Let slices stand at room temperature for about 10 minutes for best flavor.
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