Recipe of Ultimate Slow Cooked Triple Cheddar Mac and Cheese

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Ultimate Slow Cooked Triple Cheddar Mac and Cheese. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow Cooked Triple Cheddar Mac and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooked Triple Cheddar Mac and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Slow Cooked Triple Cheddar Mac and Cheese using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Slow Cooked Triple Cheddar Mac and Cheese:

1. 2 cups dry elbow macaroni
2. 1 can (12 ounces) evaporated milk
3. 1 can (10 3/4) cheddar cheese soup
4. 8 Oz. Sour cream (full fat works best)
5. 1/2 cup (1 stick) butter, melted
6. 3 large eggs
7. 1 tsp. dry mustard
8. 1/4-1/2 teaspoon freshly ground black pepper (to your taste)
9. 1/2 teaspoon salt
10. 3 1/2 cups triple cheddar cheese, divided (I use Kraft Triple
11. Cheese cheddar)

Instructions to make Slow Cooked Triple Cheddar Mac and Cheese

1. Set your slow cooker on the low setting, and spray the inside with the cooking spray.
2. Parbroil the macaroni in salted water for 6 minutes.
3. While the macaroni is cooking, in a small mixing bowl, whisk together, the melted butter, evaporated milk, cheddar cheese soup, sour cream, eggs, and seasonings. Whisk until fully combined.
4. After cooking the macaroni for 6 minutes, drain well. Add to the slow cooker.
5. Pour the cheese sauce over the macaroni along with the 3 cups of shredded triple cheddar cheese.
6. Stir all of the ingredients together until the macaroni is coated and the sauce is evenly distributed.
7. Cover and cook on low for 2 hours.
8. After 2 hours, remove the lid and check the middle for doneness. Sprinkle the remaining cheese on top. Replace the lid and continue to cook for an additional 15 minutes to allow the cheese to melt.
9. Keep warm until serving.
10. ******This recipe will also work in your conventional oven. Cook the macaroni until all dente on top of stove, then mix together with 3 cups of shredded cheese and the combined sauce. Pour into a buttered 8x12 inch baking dish and top with the remaining cheese. Dot the top with butter. Bake at 350 degrees F for 40 minutes until golden.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Slow Cooked Triple Cheddar Mac and Cheese. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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